Hosted by Row 7 Seed Co.
Join world-renowned chefs and plant breeders for a seed-to-table dinner and conversation celebrating the future of food. The collaborative menu will feature new and experimental vegetables — all bred for deliciousness — showcasing innovation in the field and on the plate.
January 29, 2019 | 6pm Cocktails | 7pm Dinner
$375 per person, exclusive of tax and fees
Pioneer Works | 159 Pioneer Street | Brooklyn, NY
Blue Hill, Blue Hill Stone Barns New York + Pocantico Hills, NY
Eleven Madison Park, The Nomad, Made Nice New York, NY + Los Angeles, CA
Loring Place New York, NY
Relæ, Manfreds, Bæst, Mirabelle Copenhagen, Denmark
Steirereck Vienna, Austria
Oleana, Sofra, Sarma Cambridge, MA
Cosme, Atla New York, NY
Empellón New York, NY
Jean-Georges Restaurants International
Pastry Chef + Baker New York, NY
About Row 7 SEED CO.
Co-founded by chef Dan Barber, vegetable breeder Michael Mazourek and seedsman Matthew Goldfarb, Row 7's mission is to change the food system from the ground up. Row 7 works alongside breeders, farmers, seedsmen and chefs to develop new varieties of vegetables and grains that make an impact in the soil and at the table.