Chefs x Breeders

A Dinner from the Ground Up

 
 

January 29, 2019

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Hosted by Row 7 Seed Co.

Join world-renowned chefs and plant breeders for a seed-to-table dinner and conversation celebrating the future of food. The collaborative menu will feature new and experimental vegetables — all bred for deliciousness — showcasing innovation in the field and on the plate.

January 29, 2019 | 6pm Cocktails | 7pm Dinner

$375 per person, exclusive of tax and fees

Pioneer Works | 159 Pioneer Street | Brooklyn, NY

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Christian Puglisi

Relæ, Manfreds, Bæst, Mirabelle Copenhagen, Denmark

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Heinz Reitbauer

Steirereck Vienna, Austria

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Ana Sortun

Oleana, Sofra, Sarma Cambridge, MA

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Daniela Soto-Innes

Cosme, Atla New York, NY

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Alex Stupak

Empellón New York, NY

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Jean-Georges Vongerichten

Jean-Georges Restaurants International

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Pamela Yung

Pastry Chef + Baker New York, NY

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About Row 7 SEED CO.

Co-founded by chef Dan Barber, vegetable breeder Michael Mazourek and seedsman Matthew Goldfarb, Row 7's mission is to change the food system from the ground up. Row 7 works alongside breeders, farmers, seedsmen and chefs to develop new varieties of vegetables and grains that make an impact in the soil and at the table.